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Lessons in Chemistry

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Verfasser: Suche nach diesem Verfasser Garmus, Bonnie
Jahr: 2022
Verlag: London, Doubleday, an imprint of Transworld Publishers
Mediengruppe: Sachbuch
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Zweigstelle: Stadtbücherei Weiz Standorte: FS GAR / Englisch Status: Verfügbar Vorbestellungen: 0 Frist:

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Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.
 
But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results.
 
Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.

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Verfasser: Suche nach diesem Verfasser Garmus, Bonnie
Verfasserangabe: Bonnie Garmus
Jahr: 2022
Verlag: London, Doubleday, an imprint of Transworld Publishers
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Systematik: Suche nach dieser Systematik FS
Interessenkreis: Suche nach diesem Interessenskreis Englisch
ISBN: 978-0-85752-812-4
Beschreibung: 390 Seiten
Schlagwörter: fiction; novel; woman; chemist; SCIENCE; 1960ies; all-male; no equality; scientist; LOVE; single mother; Star; cooking show; chemistry; teaching; daring to; women; change; English; American Shelves
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Sprache: Englisch
Mediengruppe: Sachbuch